Perivoli serves traditional Greek cuisine in Parga, Epirus — slow-cooked meats, fresh seafood from the Ionian Sea, classic starters, and homemade desserts. The menu changes with the season. Every meal ends with a complimentary ouzo.
Our menu follows the season. Some dishes may vary based on daily availability. Ask your server for today's specials.
"Every meal ends with a complimentary ouzo."
A tradition we've kept since day one · Perivoli Restaurant, PargaNo online booking needed. Call us or just walk in.
We're open every day from 11:00 to midnight.