Perivoli is a traditional Greek taverna in Parga, Epirus, set in an olive grove a 7-minute walk from the harbour. Known for slow-cooked lamb kleftiko, stifado, and fresh fish, the restaurant seats guests outdoors under the trees and serves lunch and dinner daily from 16:00 to midnight. Every meal ends with a complimentary ouzo.
GOOGLE RATING
OPEN DAILY
From the Harbour
END OF EVERYMEAL
Classic Greek home cooking — the kind that keeps visitors coming back every summer.
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Perivoli — the Greek word for garden — sits at the edge of Parga, surrounded by olive trees. The walk from the harbour takes 15 minutes and is half the experience.
The scent of honeysuckle, the sound of the evening, and on summer nights, fireflies. The restaurant is quieter and cooler than the seafront, half open-air, half covered — and always full.
Agiou Athanasiou 34, Parga 48060, Epirus, Greece
Open daily, 16:00 – 23:00
From the harbour, walk towards the train of parga. Pass Villa Rosa, and continue straight 10 minutes on foot.
Available on site
Agiou Athanasiou 34, Parga 48060, Epirus, Greece
Outdoor seating · WiFi · Wheelchair accessible · Kids play area · High chairs · Peaceful area
Call us or stop by — we’re open every day from 14:00. No complicated booking systems. Just a phone call.